Welcome Fall and all the things PSL! Here’s a perfect dinner to enjoy by the fire. Menu will include: Zucchini & Brie Crostini, Peach Glazed Chicken Thighs, Roasted Garlic Potatoes Au Gratin, Onion Quiche, and Spiced Pumpkin Cheesecake.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Are you a fan of Japanese food, but not necessarily sushi?! This class is for you!. Menu includes: Crispy Garlic & Vegetable Egg Fried Rice, Scallion Shrimp with Yum Yum Sauce, Japanese Fried Chicken in Pineapple Soy Sauce and Lemon & Matcha Cake with Cream Cheese Whip.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Tonight we’ll master classic French bistro dishes that will elevate your weeknight meal. Menu includes: Quiche Lorraine, Poulet Provencal, Gratin Dauphinois and Profiteroles for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Today is the first day of Autumn, so we are going to celebrate with a comforting meal that gets you in the mood for the cool weather. Menu includes: Herb Ricotta & Roasted Cherry Tomato Bruschetta, Fried Goat Cheese & Roasted Corn Salad with Calabrian Chili Honey Dressing, Zucchini & Boursin Risotto, Maple Dijon Chicken and Cinnamon Apple Crumble with Vanilla Ice Cream.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for our global series with a hands on, collab class of food and spirits with Beth Dixon of Salt and Acid. This month we will celebrate All Hallows Eve. Beth will show us how to create some unique Cocktails including: Pumpkin Spice Margarita & One Eyed Purple People Eater. And to go along with those spirits, we’ll create some wonderful snacks that are a perfect pairing. Food Menu: A Wicked Charcuterie Board of Mini Brie Pumpkins, Witches Fingers, Deviled Egg Eyeballs, Stuffed "Cockroaches" and Creepy Faced Cherry Pies.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
It is Soup weather for sure! Potage is a French term for a thick soup, typically made with blended vegetables. A Soup is a broader English term for any dish with a liquid base, such as a broth, chunky vegetable or blended. A key difference is that potage is almost always pureed for a smooth texture. Menu includes: Potage de Cresson - Watercress Soup Puree, Vichyssoise - Potato & Leek Potage, and French Onion Soup. Lots of crusty bread and a big salad will be on hand to enjoy the soups.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Chef Yvette Daniel
Class Time: 6:30-9:00PM
Welcome to FLIGHT SCHOOL - your new monthly wine -tasting adventure!
In collaboration with Vineyard Fare, we’re launching Flight School - a once a month global wine tasting experience, and traveling the world one glass at a time. This month we explore the Pacific Northwest focusing on the lesser known vineyards from Washington and Oregon.
Each flight features handpicked wines perfectly paired with themed bites that bring each region to life.
What’s included in Flight School?
Collect a stamp in your Flight School Passport (provided) each time you attend a class
Come to 3 consecutive classes and you’ll unlock access into our exclusive Flight Club, with VIP discounts and insider - only perks.
Chef Christine Wansleben & Allie Smith, owner Vineyard Fare
Class time 6:30-9:00 p.m.
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s the holidays and who doesn’t like a good dessert?! Menu will include Almond Biscotti, Pecan & Cranberry Shortbread Delights, and Tarta Santiago - A Spanish Almond Cake. Enough cookies will be made that guests can take some home too!
A light Soup & Salad will be served.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Join Chef Yvette Daniel, owner of The Wooden Spoon Catering, for a fun and delicious night of story telling, food & fun.
It’s Saturday night and before the big holiday and shopping begins, why not go out for a nice night out! Tonight’s class each couple will prepare their meal, from appetizer to dessert. Everyone will start with a Welcome Cocktail: Sparkling Limoncello Spritz. The menu will include: Crab Cake Stuffed Mushroom Cap, Chicken Picatta with Parmesan Orzo & Sauteed Garlic Broccolini and Cannoli for dessert. CLASS PRICE COVERS 2 GUESTS.
Chef Yvette Daniel is a bilingual Spanish-American dual citizen and an honors graduate of Le Cordon Bleu College of Culinary & Baking Arts. “I grew up in Spain in a charming beachside town near Barcelona where I attended The Anglo American School. I moved to RVA in the winter of 2017 to open my restaurant “The Wooden Spoon” on Libbie & Patterson Avenues.” The restaurant has since closed but Yvette still offers The Wooden Spoon’s amazing food through her Private Chef services.
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: