Join us for a unique cooking & cocktail class focusing on all things Jamaican. Beth will guide us through preparing a couple of Jamaican Cocktails. We will also be cooking several hors d’oeuvres that pair best with the beverages. Menu to include: Jamaican Beef Patties, Jerk Chicken Tacos, Curry Shrimp, Yuka Fries with Spicy Mayo, and Toto Coconut Cake.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Cousin Vinnie is coming over for a real Italian American backyard get together. Menu will include: A Big Antipasto Platter, Grilled Vegetables with Pesto, Grilled Sweet & Hot Sausages with Peppers and Onions, Chilled Tortellini Salad, Focaccia and Lemon Polenta Cake
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Some of the best Latin Street Food can be found throughout Los Angeles. Tonight we’ll be riding with the top down and creating some amazing food. Menu will include: Cole’s French Dip Sandwich, Fresh Guacamole, Beef Tostadas, Elote Salad and Sopapilla Cheesecake.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
We are heading to Greece to enjoy all of the fresh, fantastic flavors of the Mediterranean. This island my be small, but the nightlife and the flavors are over the top! Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious dinner. Our menu includes: Salt Cod & Garlic Dip with Toasted Pita, Orzo Salad, Moussaka and Lemonopita for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Grab your friends and hop about the Jitney….we are heading to the Hamptons on holiday. We’ll create food that even Ina Garten would love. Perfect for picnics in the park on a dock. Menu will include: Chicken Salad on Mini Croissants, Strawberry, Walnut & Goat Cheese Salad, Homemade Chicken Tenders with Honey Mustard Dressing and Giant Sea Salt Chocolate Chip Cookies. And we’ll have “Yacht Music” playing as we cook.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
We're partnering with online farmers market Seasonal Roots to celebrate summer. Receive a free Seasonal Roots membership, and access to purchase fresh, local ingredients for our class recipes using code “MISEENPLACE”
Once you are a Seasonal Roots member, you can purchase a "seasonal roots bundle" available the weekend of 7/11-13, to be delivered on the 17h, that includes most of the ingredients needed to make the meal for the class.
Cook along with us as I show you how to prepare low-cook or no-cook dishes. Perfect for a summer feast. Menu to include: Shrimp Salad w/Corn & Tomatoes, Grilled Veggie Sandwich with Chevre and Pesto, Farro Salad with Seasonal Vegetables, Summer Fruit Trifle with Fresh Yogurt and Raw Honey.
Chef Christine Wansleben
Class Time: 6:00-8:00PM
Duke’s Mayo is back with Hot Tomato Summer for year four and Mise En Place is offering a class to celebrate the delicious southern duo: Duke’s Mayonnaise and Tomatoes. Join us for this incredible night of local dining . Menu includes: Santorini Tomato Fritters, Roasted Heirloom Tomato Soup with Classic Tomato Pie, Chicken Thighs in Creamy Tomato Sauce, Fresh Focaccia and Tomato Soup Spice Cupcakes with Cinnamon Cream Cheese Icing. Menu could change based on varietal availability
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Join us for a unique cooking & cocktail class focusing on the food and drink of Eastern Europe. Beth will guide us through preparing delicious cocktails. Cocktail Menu includes: A Monastery Cocktail (made with plum brandy) and A Becherovka Spritz. We will also be cooking several hors d’oeuvres that pair best with the drinks. Menu to include: Pierogies, Latkes with Fresh Applesauce, Kielbasa in a Blanket, Quick Pickled Vegetables and Kolaczki (Polish Filled Cookies).
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: