Celebrate the season with a delicious meal that will make you feel like you are in a trattoria on the Mediterranean Sea.
Menu includes: Vegetable Bruschetta on Crostini, Spaghetti alla Norma, Cod & Escarole and Classic Tiramisu
Chef Angela Petruzzelli & Chef Alessandro
Class Time: 6:30-9:00PM
Let’s celebrate summer with an entertaining meal to share in the traditional Italian style. Late summer classics perfect for a patio dinner. Menu includes: Mozzarella in Carozza, Zucchine Scapece, Meatballs in Sugo and Italian Cheesecake.
Chef Angela Petruzzelli & Chef Alessandro
Class Time: 6:30-9:00PM
Super Summer tapas party. We will showcase some of the Basque region’s favorite small plate dishes that you would find at any Tapas or Wine Bar. These delightful small plates are meant to share and enjoy. Menu to follow and may include: Sangria Spritz, Red Pepper, Anchovy & Leek Tarts, Ham Croquettes, Classic Gazpacho with Sherry Vinegar, Miguelito (Spanish cream filled Pastries) .
CLASS PRICE COVERS 2 PEOPLE.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for a unique cooking & cocktail class focusing on all things Jamaican. Beth will guide us through preparing a couple of Jamaican Cocktails. We will also be cooking several hors d’oeuvres that pair best with the beverages. Menu to include: Jamaican Beef Patties, Jerk Chicken Tacos, Curry Shrimp, Yuka Fries with Spicy Mayo, and Toto Coconut Cake.
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Our Wine Classes are BACK! Allie Smith, Founder of Vineyard Fare, and Rosa-Anna Winchell, Well Crafted Beverage Representative will be doing a tasting of favorite summer wines and we’ll pair them with the perfect noshes & nibbles.
Price includes the class plus specialty beverages.
With over seven years of experience in the wine industry, Allie has hosted private in-home wine tasting classes across the Richmond area. Through these experiences, she discovered her true calling: helping others appreciate the magic of wine and food pairing. Allie is the founder of VINEYARD FARE, Richmond’s premier mobile wine and bottomless charcuterie bar
Chef Christine Wansleben, Allie Smith and Rosa-Anna Winchell
Class time 6:30-9:00 p.m.
Cousin Vinnie is coming over for a real Italian American backyard get together. Menu will include: A Big Antipasto Platter, Grilled Vegetables with Pesto, Grilled Sweet & Hot Sausages with Peppers and Onions, Chilled Tortellini Salad, Focaccia and Lemon Polenta Cake
Chef Christine Wansleben
Class Time: 6:30-9:00PM
We are heading to Greece to enjoy all of the fresh, fantastic flavors of the Mediterranean. This island my be small, but the nightlife and the flavors are over the top! Enjoy this hands-on cooking class, learning traditional techniques, followed by a delicious dinner. Our menu includes: Salt Cod & Garlic Dip with Toasted Pita, Orzo Salad, Moussaka and Lemonopita for dessert.
Chef Angela Petruzzelli
Class Time: 6:30-9:00PM
Join us for a unique cooking & cocktail class focusing on the food and drink of Eastern Europe. Beth will guide us through preparing delicious cocktails. We will also be cooking several hors d’oeuvres that pair best with the drinks. Menu to include: Pierogies, Latkes with Fresh Applesauce, Kielbasa in a Blanket, Quick Pickled Vegetables and Kolaczki (Polish Filled Cookies).
Price includes the class plus specialty beverages.
Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.
Chef Christine Wansleben & Beth Dixon
Class time 6:30-9:00 p.m.
Duke’s Mayo is back with Hot Tomato Summer for year four and Mise En Place is offering a class to celebrate the delicious southern duo: Duke’s Mayonnaise and Tomatoes. Join us for this incredible night of local dining . Menu includes: Santorini Tomato Fritters, Roasted Heirloom Tomato Soup with Classic Tomato Pie, Chicken Thighs in Creamy Tomato Sauce, Fresh Focaccia and Tomato Soup Spice Cupcakes with Cinnamon Cream Cheese Icing. Menu could change based on varietal availability
Chef Christine Wansleben
Class Time: 6:30-9:00PM
Private Events
Whether it’s a team building event for your office or a surprise anniversary party, Mise En Place is the place to be.
Venue Rental
Our venue is perfect for intimate private events, business meetings, restaurant pop-ups, recipe development, and food photography.
Visit us at 104 Shockoe Slip Richmond, VA 23219
Mise En Place offers the perfect gift for the home chef in your life! Gift cards expire after one year of purchase. Gift cards may be used towards in-person or online classes, for guests near or far: