Join us for a unique cooking & cocktail class focusing on all things Jamaican. Beth will guide us through preparing a couple of Jamaican Cocktails. We will also be cooking several hors d’oeuvres that pair best with the beverages. Menu to include: Jamaican Beef Patties, Jerk Chicken Tacos, Curry Shrimp, Yuka Fries with Spicy Mayo, and Toto Coconut Cake.

Price includes the class plus specialty beverages.

Known for her shrubs and high acid cocktails, Beth is the sole proprietor of Salt and Acid. Through her business, she focuses on cocktail menu consulting, bar staff training and private events. She currently serves as President for the Richmond, VA chapter of the United States Bartenders’ Guild.

Chef Christine Wansleben & Beth Dixon

Class time 6:30-9:00 p.m.